Thanksgiving is looking a little different for most of us this year, and we'll probably also be spending a lot more time dining and cocktailing al fresco than we might have in years past.
So, blankets are cool and whatever, but have you ever tried a hot cocktail? You'll warm right up from the inside, out!
1) YOUR THANKSGIVING COCKTAIL ANSWERED: THE MULLED TODDY
2 parts Mulling Spices (Chai Spices, Cranberry, Apple)
1 part Bourbon
Garnishes: Star Anise, Lemon, Apple
This can also be served over ice for a delicious Mulled Whiskey
Add Mulling spices and bourbon into a saucepan in a 2-1 ratio, or crockpot. Float the lemon and apple slices.
Heat until desired temperature (do not boil)
Pour into a heat-proof glass or mug
Garnish with a star anise