Hot Cocktails: Warm up from the inside, out!

Thanksgiving is looking a little different for most of us this year, and we'll probably also be spending a lot more time dining and cocktailing al fresco than we might have in years past.


So, blankets are cool and whatever, but have you ever tried a hot cocktail? You'll warm right up from the inside, out!


Stay cozy.


1) YOUR THANKSGIVING COCKTAIL ANSWERED: THE MULLED TODDY


Ingredients

  • 2 parts Mulling Spices (Chai Spices, Cranberry, Apple)

  • 1 part Bourbon

  • Garnishes: Star Anise, Lemon, Apple

  • This can also be served over ice for a delicious Mulled Whiskey

Directions

  • Add Mulling spices and bourbon into a saucepan in a 2-1 ratio, or crockpot. Float the lemon and apple slices.

  • Heat until desired temperature (do not boil)

  • Pour into a heat-proof glass or mug

  • Garnish with a star anise


2) NOT YOU AVERAGE SPICED CIDER


Ingredients

  • 2 parts Mulling Spices (Chai Spices, Cranberry, Apple)

  • 1 part Rum

  • Garnishes: Lemon, Apple Slices, Cinnamon Sticks

Directions

  • Add Mulling spices and rum into a saucepan in a 2-1 ratio, or crockpot.

  • Heat until desired temperature (do not boil)

  • Pour into a heat-proof glass or mug

  • Garnish with a star anise





3) YOU CAN NEVER GO WRONG WITH A CLASSIC (TODDY, THAT IS)


Ingredients


  • 2 parts Citrus Sweet Tea (organic English Breakfast, Lemon, Lime)

  • 1 part Bourbon

  • Squeeze of fresh lemon

  • Garnish: Apple slices and cinnamon sticks

Directions

  • Add Citrus Sweet Tea and bourbon into a saucepan or crockpot in a 2-1 ration with lemon and apple slices.

  • Heat until desired temperature (do not boil)

  • Pour into a heat-proof glass or mug

  • Garnish with an apple slice and cinnamon stick





4) THE CROWD PLEASER: MULLED WINE


Ingredients

  • 1, 32oz Bottle Mulling Spices (Chai Tea, Cranberry and Apple)

  • 1 bottle red wine (we like a cab!)

  • Garnish: Fresh apple and orange slices, and assorted chai spices (cinnamon, cloves, cardamon)

Directions

  • Combine Mulling Spices, wine, fruits and spices in a crock pot or sauce pan (should be about equal parts Owl's Brew and wine)

  • Heat on low until desired temperature

  • Pour into a heat safe glass

  • Garnish with fresh apple or orange slice




5) SPIKED CHAI, FTW


Ingredients

  • 2 Parts Chai Piña Colada (organic Chai Tea, Coconut and Pineapple)

  • 1 Part rum

  • Garnish: Cinnamon stick or fresh cinnamon

Directions

  • Add Chai Pina Colada and rum into a pan in a 2-1 ratio

  • Heat on low until desired temperature

  • Pour into a heat safe mug

  • Garnish with a cinnamon stick or shake on some fresh cinnamon!




Drink Warmly & Wisely,

The Owl's Brew Crew


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© 2018 

Owl's Brew / Double Brew, LLC 

 New York, NY