Hot Cocktails: Warm up from the inside, out!

Thanksgiving is looking a little different for most of us this year, and we'll probably also be spending a lot more time dining and cocktailing al fresco than we might have in years past.


So, blankets are cool and whatever, but have you ever tried a hot cocktail? You'll warm right up from the inside, out!


Stay cozy.


1) YOUR THANKSGIVING COCKTAIL ANSWERED: THE MULLED TODDY


Ingredients

  • 2 parts Mulling Spices (Chai Spices, Cranberry, Apple)

  • 1 part Bourbon

  • Garnishes: Star Anise, Lemon, Apple

  • This can also be served over ice for a delicious Mulled Whiskey

Directions

  • Add Mulling spices and bourbon into a saucepan in a 2-1 ratio, or crockpot. Float the lemon and apple slices.

  • Heat until desired temperature (do not boil)

  • Pour into a heat-proof glass or mug

  • Garnish with a star anise