Owl’s Brew was founded by tea experts, Jennie Ripps and Maria Littlefield. Two Tea Drinking Boozers who insist on making beverages the right way (or some might say the old-fashioned way), with real ingredients and slow processes. We believe you deserve to celebrate freely, with the knowledge that what you’re putting in your body, was intended to be there.
We use traditional methods in order to deliver our robust, delicious flavors. We fresh-brew using 100% real organic tea and botanicals, steep in large kettles (think your morning cuppa tea x 100) and finish them off with real fruit juice and a splash of real cane sugar. We insist on “True Flavors,” not “Natural Flavors.” And doing it the wise way, so that all the benefits associated with tea and botanicals are preserved and enjoyed.