Rosé All Day: Ever wonder how it started?
- Owl's Brew
- Jun 11, 2020
- 2 min read
Updated: Jul 31, 2020
Some of the first recorded wines were rosés. In ancient Greece, the first rosés were made by watering down blends of white and red grapes. Workers would crush the grapes with their feet (yes, just like I Love Lucy) , and then ferment the liquid in ceramic containers. The blended grapes created the pink color that rosé is famous for.
Eventually, the Greeks and Romans began separating the white and red grapes, giving us the reds and whites we know today. However, it's worth noting that rosé's light and less harsh flavor remained the beverage of choice for centuries.
In the 6th century BC, the south of France started producing rosé (which it is still famous for today). The Phocaeans brought vines to Massalia, and produced wines with both red and white grapes, which became incredibly popular. When the Romans arrived, they had already heard about the "pink wines", and activated their trade network to export the wines all over the Mediterranean.
In the 19th century, French tourists started to flock to the south of France, and it became common place to relax with a chilled glass of rosé, giving way to the "summer" reputation that rose embodies.
The Downfall
The glamorous and classy reputation began to diminish with the launch of two brands in the 1940s, Mateus and Lancers, which were both pink wines from Portugal. The quality of these products came into question as they expanded quite rapidly through Europe and exports to the U.S. They were sweeter than the rosé we think of today and made in bulk. They soon developed a tough reputation, and were referred to as “Lancers poisoning” or the “Mateus hangover", giving rosé a bad reputation.
America's Rose
Zinfandel was the introduction that most American's had to rosé. Zinfandel was first documented in 1869, but wasn't made popular until the 1970s, by Bob Trinchero of Sutter Home Winery. Sutter Home had a fermentation where the sugar didn't all ferment into alcohol, and the wine was slightly sweet. They decided to release it as a White Zinfandel, and it became an instant success (of course, it's not actually white).
In the early 2000s, rosé began to be recognized as a fine wine, and started popping up in fancy restaurants, bars and trendy summer destinations. The category also attracted some celebrity power, such as Angelina Jolie and Brad Pitt, and Drew Barrymore, who each are involved with their own brands of rosé.
From there, it's only increased in popularity. It's safe to say the obsession hasn't waned, and that rosé is here to stay.
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Reading that rosé was first made in ancient Greece by blending grapes, and then faced a reputation crisis in the 1940s due to brands like Mateus, feels a bit like tracking i ready percentiles-both involve interpreting data points over time to understand a current standing.
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What a fun and informative read! I loved learning about the history of rosé and how it evolved from ancient times to become the beloved summer favorite it is today. Your clear explanations and little historical tidbits kept the post engaging from start to finish. I even found myself curious to dig into more wine history after reading this — including a fascinating cultural note I saw on https://www.phonydiploma.com/ about how drinks become social icons.