Red, White & Blue Teas!
Looking for some non-alch thirst quenching beverages? We've pulled together a few delicious ones for you to try (tea-based of course).
"Blue": Pea Flower Lemonade
Makes 1 pitcher (8 cups)
ingredients:
- 3 tablespoons Green Rooibos Tea
- 1 tablespoon of Chamomile
- 1 tablespoon Purple Pea Flower
- 4 cups of Lemonade (either your favorite store bought, or make it yourself!)
- Blueberries and Blackberries to float
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Instructions
Cold Brew Tea
- Start with 4 cups of ambient (room temperature) water
- Add rooibos, chamomile and pea flower
- Leave tea in water in a covered container (pitcher, glass, whatever) for 1-2 hours, stirring occasionally
- Remove teabags and/or strain out tea
The Rest
- Add lemonade and mix!
- Float berries
- Serve on ice
"Red": Hibiscus, Pomegranate Iced Tea
Makes 1 pitcher (8 cups)
ingredients:
- 5 tablespoons of dried Hibiscus Flowers
- 5 tablespoons of Assam (or black tea)
- 1/4 cup of Pomegranate Juice
- Raspberries & Strawberries to float
- Optional: Mint to garnish
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Cold Brew Tea
- Start with 8 cups of ambient (room temperature) water
- Add hibiscus and Assam
- Leave tea in water in a covered container (pitcher, glass, whatever) for 1-2 hours, stirring occasionally
- Remove teabags and/or strain out tea
The Rest
- Add pomegranate juice
- Swirl to mix
- Float berries
- Serve on ice
White Tea - Mint Iced Tea
Makes 1 pitcher (8 cups)
ingredients:
- 8 tablespoons of White Tea
- 2 tablespoons of Mint
- 1/4 cup of Peach Juice
Drizzle of Honey (we love sourwood)
- Cucumber Slices and Mint to garnish
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Cold Brew Tea
- Start with 8 cups of ambient (room temperature) water
- Add white tea and mint
- Leave tea in water in a covered container (pitcher, glass, whatever) for 1-2 hours, stirring occasionally
- Remove teabags and/or strain out tea
The Rest
- Add peach juice & honey
- Swirl to mix until honey dissolves
- Float cucumbers
- Serve on ice & garnish with a mint