Turn your Cans into Cocktails: Boozy Tea 3 Ways
Three easy and delicious Sparkling Tea Cocktails, that only require two ingredients and a garnish.
A fresh spin on a champagne cocktail, we're using our Boozy Teas as a bubbly base for all these cocktails.
Our Boozy Teas are made from organic fresh-brewed tea, lightly sweetened with real fruit juice and cane sugar, and are spiked, and sparkling. A full can is 4.8% ABV, and 120 calories/can - and each can yields two or three cocktails! Share the good, or be prepared for round 2.
1. Sparkling Hibiscus Vodka
A light and fresh cocktail. Perfect for spring!
3 parts Boozy Tea Pink (Darjeeling, Hibiscus, Strawberry)
1 part vodka
Fresh strawberry for garnish
Add all ingredients into a glass, swirl and serve over ice. Garnish with a fresh strawberry.
2. Watermelon Gin Fizz
Take your Gin Fizz up a notch.
3 parts Boozy Tea Green (White Tea, Raspberry, Watermelon)
1 part Gin
Fresh raspberry for garnish
Add all ingredients into a glass, swirl and serve over ice. Garnish with a fresh raspberry.
3. TEA-quila Soda
Meet your new favorite Tea-quila Soda.
3 parts Boozy Tea Yellow (English Breakfast, Lemon, Lime)
1 part Tequila
Garnish with fresh lemon slice
Add all ingredients into a glass, swirl and serve over ice. Garnish with a fresh lemon.
Photos by The Hub Spot