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Tropical Rum Coco-Lada

  • Brew: Coco-Lada
  • Booze: Rum

2 parts Coco-Lada

2 parts Coconut Milk

1 part White Rum

1 part Velvet Falernum

4 Sprigs Thai Basil

Juice from one lime

Add thai basil to your shaker with the Falernum and lime juice. Muddle for 15 seconds. Add rum, coconut milk, Coco-Lada, and ice and shake well. Strain over ice, add crushed ice and garnish with a lime wheel and shredded coconut.

Created by Gabriella of http://bygabriella.co Shop
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