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High Tea Toddy

  • Brew: Smoky Earl
  • Booze: Scotch
  • Other: Mixologist

5 oz. The Smoky Earl

1 1/2 oz. The Black Grouse

1/2 oz. Rosemary Honey Syrup

1/4 oz. Fresh Lemon Juice

2 Dashes Bittercube Orange Bitters

Boil water and bring to a simmer. Place The Black Grouse, Rosemary Honey Syrup, Fresh Lemon Juice and Bitters in large tin, add simmering water to a smaller tin, placing the larger tin on top of the smaller tin- creating a poor man’s “bain marie.”Add remaining simmering water to mug to preheat glass. Heat the Smoky Earl on the stove and bring to 180 degrees, then add to rest of cocktail “bain marie” and stir together. Remove water from mug, pour contents from bain marie into a mug, garnish with Baby’s Breath, Rosemary, Orange Peel and serve.

*Crafted by Marco Zappia, Eat Street Social and Scena Tavern, Minneapolis

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