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The Big Smoke

  • Brew: Smoky Earl
  • Booze: Scotch
  • Other: Mixologist

1oz The Black Grouse

1.5oz Smoky Earl

.5oz Campari

.5oz Cardamaro

1 Spritz of Angostura Bitters

Combine The Black Grouse, Smoky Earl tea blend, Campari & Cardamaro in a cocktail shaker. Add ice and shake vigorously

Double strain into the chilled coupe and garnish with Angostura bitters

*Crafted by Tom McGuire, Craft Izakaya, Atlanta

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