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Scotch Disco

  • Brew: The Famous Mint Tea
  • Booze: Scotch
  • Other: Mixologist

1.5oz Famous Grouse

.75oz The Famous Mint Tea

.5oz Simple Syrup

.5oz Fresh Lemon Juice

Half a dozen raspberries

Shake all ingredients together and serve over large ice cubes in a low tumbler glass

Garnish with a lemon swath and fresh raspberries

*Crafted by Tim Heuisler, Time Restaurant, Philadelphia

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