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London Sour

  • Brew: The Classic
  • Booze: Gin

2 oz London dry gin

1 oz. The Classic 

1/2 oz lemon juice

1 oz simple syrup

1 egg white

Add all ingredients to a shaking tin and dry shake (no ice) for 10 seconds to create the foam from the egg white. Next, add ice to your tin and shake again. Fine strain into a glass over ice and garnish with a thin lemon slice resting on top of the foam.

Recipe by Jason Plummer

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