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Hibiscus Rum Punch

  • Brew: Pink & Black
  • Booze: Rum
  • Other: Mixologist

1.5 oz dark aged rum

1.5 oz Pink & Black

1/2 oz demerara syrup

1/2 oz lime juice

1 tsp St. Elizabeth Allspice Dram

Place all ingredients in a shaker with ice, shake and strain into a glass with crushed ice.

Recipe by Jason Plummer

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